Spaghetti Bolognese
A firm Italian family favourite in every household! Try out our delicious Spaghetti Bolognese recipe.
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- Prep Time
- 1 hour 35 mins
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- Cook Time
- (3/5)
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- Serves
- 6
Ingredients
- Frylight Cooking Spray
- 4 Smoked bacon rashers, chopped
- 2 onions, chopped
- 2 garlic cloves, finely chopped
- 200g mushrooms, sliced
- 1 medium carrot, grated
- 500g beef mince
- 125ml red wine
- 1 beef stock cube
- 2 x 400g tinned plum tomatoes
- 2 tbsp. tomato puree
- 2 tsp dried oregano
- 100g frozen peas
- 400g spaghetti
- 50g grated parmesan (optional)
- handful of chopped fresh basil
Directions
- Spray a large heavy bottomed pan with Frylight to cover the cooking surface. Put on a medium heat and wait until Frylight is clear. Add the chopped bacon and fry for a few minutes. Add the onion, garlic, mushrooms and carrot and fry until starting to brown.
- Add the mince to the pan and fry for 5 minutes.
- Pour in the wine and crumble in the stock cube. Bring to the boil and then reduce for 5 minutes whilst stirring.
- Add chopped tomatoes, tomato puree and dried oregano. Stir together and bring to the boil. Season to taste.
- Add in the peas, cover, reduce the heat to low and leave to simmer for 30-40 minutes.
- Cook the spaghetti to packet instructions.
- Serve spaghetti with Bolognese on top. Add basil and grated parmesan to taste.
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