2. Shake it up...
Giving your bottle a good shake makes sure all those vital ingredients are well mixed!
You won’t need to smother your frying pan - 4 to 6 sprays should be enough for a 10" pan... creating a non stick coating and giving enough oil for cooking.
5. Remember - a little goes a long way
Here are some practical pointers to getting the best out of FryLight:
Giving your bottle a good shake makes sure all those vital ingredients are well mixed!
Spray pans and cooking surfaces before bringing up to full cooking temperature.
3. Spray before heating
When roasting and grilling, coat oven tray with foil - spray onto the foil and the surface of the food too.
4. Spray the food
We love Penguins - but oils thicken when cold and
are harder to spray. Keep at room temperature.
1. Keep FryLight out of the fridge!
or phone free:
0800 130 3056
0800 130 3056