A few sprays of Frylight on your fries makes them perfectly golden and crisp every time.
Don't get messy with fish skin sticking to your baking tray or silver foil. Simply cover the surface with a few sprays of Frylight before adding your fish. You will have lovely crispy skin and no sticking!
No goose fat required for your ultimate Sunday Roasties! Simply par boil your potatoes as normal then drain. Whilst still warm spray liberally with Frylight to ensure they are coated. Season to your liking and roast in a hot oven until golden and crisp.
For a delicious, wholesome snack use your Frylight spray to make vegetable crisps. You can use any vegetables you like such as carrots, parsnips, beetroot, kale, sweet potato. Use a mandolin to thinly slice your veg, lay out on a baking tray and spray liberally with Frylight. Season with salt and pepper and roast in the oven until golden. Leave to cool and crisp up.
Cake and Bake release
Whatever you're baking Frylight ensures there's no sticking and your cakes come out perfect every time. Simply spray your cake or muffin tin well with Frylight before adding the cake mixture. See how your cakes release with ease!