Frylight Yorkshire Puddings
Using Frylight instead of solid fats to cook your Yorkies saves many calories and works a treat! Simply spray a cold muffin tin with Frylight and place into a hot oven for 2 minutes.
Pour your Yorkshire Pudding mix evenly into the muffin tin and cook for 20-25 minutes until golden and risen. Serve immediately.
A few sprays of Frylight on your fries makes them perfectly golden and crisp every time.
Use Frylight instead of butter or margarine for crispy and golden toasties every time. Just spray your outer pieces of bread a few times before cooking. Try in a sandwich maker too!
Corn on the cob
Bring a pan of water to the boil and then blanch the corn for 2 minutes. Remove from the pan. Spray all over with Butter Frylight and season before placing on to a hot griddle or bbq. Cook for 5-10 minutes turning regularly.
Buttery taste without the unnecessary calories!
No goose fat required for your ultimate Sunday Roasties! Simply par boil your potatoes as normal then drain. Whilst still warm spray liberally with Frylight to ensure they are coated. Season to your liking and roast in a hot oven until golden and crisp.
For a delicious, wholesome snack use your Frylight spray to make vegetable crisps. You can use any vegetables you like such as carrots, parsnips, beetroot, kale, sweet potato. Use a mandolin to thinly slice your veg, lay out on a baking tray and spray liberally with Frylight. Season with salt and pepper and roast in the oven until golden. Leave to cool and crisp up.
Cake and Bake release
Whatever you're baking Frylight ensures there's no sticking and your cakes come out perfect every time. Simply spray your cake or muffin tin well with Frylight before adding the cake mixture. See how your cakes release with ease!
Don't get messy with fish skin sticking to your baking tray or silver foil. Simply cover the surface with a few sprays of Frylight before adding your fish. You will have lovely crispy skin and no sticking!
Crisp Jacket Potatoes
Prick a jacket potato all over and spray with Butter Frylight. Cook in a hot oven for one hour until fluffy inside and crispy and golden on the outside.