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See the allergy free checksheet here.

This Dairy Free Pesto captures the flavour of Italy with the finest Extra Virgin Olive oil.

Mix in 1 to 2 teaspoons of Pesto per serving.

Makes a good topping for Bruschetta, along with Mozzarella and Tomato.

Mix with oil, water and vinegar for salad dressing.

MADE IN A NUT FREE FATORY

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basil pesto